Description
We already had the recipes with the same name. Honestly have gone through it issued, comp. On my way there, and it is done much faster. At least at the time of busy hands.
Ingredients
-
Minced chicken
500 g
-
Vermicelli
300 g
-
Soy sauce
2 Tbsp
-
Garlic
2 share
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Carrots
1 piece
-
Onion
1 piece
-
Dutch cheese
100 g
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Chicken egg
1 piece
-
Vegetable oil
3 Tbsp
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Mayonnaise
2 Tbsp
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Pepper white
-
Salt
Cooking
Prepare the ingredients.
Onions finely shinkuem, carrots peel and three on a coarse grater. All fry with 2 tbsp oil until soft.
In a bowl put the noodles, minced chicken breast, scrolled through a large grid, soy sauce, salt, grated garlic and pepper. In another frying - grated cheese, egg and salt.
Stir. Meat half should not be too dense. If so, then add some water. The consistency should be soft.
The filling is also mixed.
Take the form and grease it remains oil completely. Spread 1/2 of ground beef. It even out the filling.
Put on top of the remains of the meat. Now take a spoon handle, make holes to the full depth.
Now these holes pour water so that water covers the top a little bit.
Put in a preheated t=180 oven and cook it 30 min. During cooking so the top layer does not dry out, watered it 2-3 times with the broth. To do this, take out and spoon presses for places where punching holes. The broth will easily rise.
After 30 minutes take out, spread mayonnaise and put another 5-10 mins to brown.
Take it out, wait another 5 - 10 min. to the inside of the boiling stopped and can be cut.
BON APPETIT!
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