Description
I come to you again with dessert. Well, can't our men to eat only cereals, they are delicious and sometimes you want, but still useful. Ask to see the recipe.
Ingredients
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Fruit
2 piece
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Powdered sugar
1 tsp
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Couscous
3 Tbsp
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Cheese curd
150 g
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Persimmon
600 g
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Pine nuts
2 Tbsp
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Water
80 ml
Cooking
It's the necessary products. In this recipe I used to restrict not the persimmon, and the marshmallows from persimmon. Will explain in next step.
The sweetness of the persimmon is in fact a puree of persimmon dried in the dryer. Anyone have a dryer the same can be done in the oven. Persimmons need a Mature, dark flesh, turn it into mashed potatoes, blanketed baking baking paper, lightly grease with oil and spread a thin layer of mashed persimmon, dried in the oven for about 2-3 hours at 50 degrees. It should remain plastic, do not break.
Couscous pour boiling water, cover with a lid and allow to infuse for 15 minutes, during this time, the couscous will absorb the water, fluffing it with a fork.
From marshmallow cut using cookie cutters of stars (you can of course any other shape)
I cut out stars big and small, as well as fresh persimmons, cut out stars for decoration.
In a bowl, mix cheese, couscous, pine nuts and powdered sugar. For the sweet tooth to increase the number of powdered sugar.
It turns out that such a mass is already delicious by itself.
Then everything is very simple. On one half of stars of our put the cheese filling (if You have not eaten, it was hard for me to resist, very tasty), cover the second half of stars.
Decorate with stars of the fresh persimmon and the name of his defenders (especially young, future defenders) to eat healthy dessert.
And again, I have a bonus in the form of fruit salad. I took the persimmons, pear and tangerine, cut into approximately equal cubes.
Added a filling of cheese, dates and couscous. Adorned with a star of persimmon. The salad was very fresh and delicious! Bon appetit!
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