Description
Fried chicken with cheese is a very common dish. Offer invented yesterday option. Do not be offended if you yourself so long been doing. I wasn't looking :)
Ingredients
-
Chicken breast
3 piece
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Chicken egg
1 piece
-
Cheese
50 g
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Flour
-
Salt
Cooking
Slightly beat the egg.
To the egg add the shabby cheese, and stir.
In chicken breast and make a cut.
Placed in the resulting "pocket" with egg-cheese mass.
Get this piece of breast.
Carefully (to prevent any leaking of the filling) coat the breast in flour.
Put breast in a pan with hot vegetable oil and fry on high heat without a lid for about 5 minutes. Then cover with a lid and fry already on low heat for 20 minutes. Turn over and fry for another 15 minutes. If the cheese is quite salty, don't salt at all. I slightly added some salt just before turning.
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