Mix the dry ingredients. Pour oil mixed with water. Knead the dough. Divide the dough into two equal parts. Less to remove in the freezer, a big, wrapped in plastic wrap in the fridge. Minutes 30-40

Apples to clean. Grate on the large grater. With half of a lemon grate the zest.

From the whole lemon squeeze the juice. Remove seeds.

Mix apples, lemon juice, sugar, ginger. Add the starch.

Grease the pan (I 25 cm) with vegetable oil. Remove the dough from the fridge, spread it in the form, making bumpers.

Spread the filling on the dough. Take the dough out of the freezer (should be quite solid). Grate it over the cake on a large grater. Distribute the chips evenly over the entire surface. Most importantly, what would the dough has thawed, otherwise it is very difficult to RUB will. Put the cake in a preheated 150 degree oven. Add degrees to 170. Bake until Golden brown. (In my oven it took an hour. Stove with convection, electric. So, be guided by your oven.)

Extracted the pie from the oven. Cool. Cut into portions.

And Bon appetit!