Description
Crisp, tasty puff pastry roses is a wonderful dessert for tea. Minimum products, maximum beauty!
Ingredients
-
The dough is flaky unleavened
500 g
-
Brown sugar
3 Tbsp
-
Powdered sugar
2 Tbsp
Cooking
Take the finished puff pastry, roll out, sprinkle with brown sugar and lightly rolled it with a rolling pin.
Cut Cup (diameter 7 cm) circles, cut them in half.
Take the halves and turn their bag, sugar side in.
Lay 8 pieces of bags all around, pressed in the center, it will be the base of the rose.
Add 3-4 small packet from the top, squeeze at the base.
Bake in the oven at t=180 C until Golden brown.
Ready puff pastry roses are sprinkled with powdered sugar.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.