Description
Barbuti is a mini - tortillas that resemble pita, but differ in size and method of preparation. Such pellets can also be filled with different salads, jam, honey, melted cheese. Thanks for the recipe, Lilith.
Ingredients
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Flour
350 g
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Salt
0.25 tsp
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Water
250 ml
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Yeast
1 tsp
Cooking
Of all the ingredients knead the dough. Knead it for 10 minutes, to not stick to hands. Divided into 2 parts.
Roll out the dough into a circle with a thickness of about 4 mm, cut glass circles with a diameter of 5 cm Put them on any flat surface , cover with cling film and leave for proofing for 15-20 minutes depending on room temperature.
Bake over medium heat on a dry pan on the stove. Not in the oven.
When they rise, then flip them on the other side. Baked quickly, you need to follow to prevent them from burning.
Bon appetit!
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