Description
In fact, it chops with prunes in sour cream and cheese, cooked in the oven.
Ingredients
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Garlic
2 tooth
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The mixture of peppers
2 tsp
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Cheese
80 g
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Dry red wine
3 Tbsp
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Walnuts
4 piece
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Beef
600 g
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Prunes
6 piece
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Sour cream
3 Tbsp
Cooking
1. Beef tenderloin is cut crosswise into pieces under the chops with a thickness of 1-1,5 see Beats with the two sides not thin. Put chops on a baking sheet, sprinkle with salt, season with the upper hand.
2. Each piece pour wine evenly dripping from a spoon. Perhaps, this step is superfluous (but I have a mania that beef in the oven to dry..)
3. Prunes wash, cut into thin lengthwise strips (the thinner, the better). Garlic finely chop, walnuts and chop finely (you can grate).
4. Spread the sliced on top of the meat, evenly distributing.
5. Pour the meat a little sour cream.
Well spread the sour cream on the pieces (especially the edges, which are often dried.)
6. Protrusive cheese for variety of taste exclusively. Put in oven for 30 minutes at 160 deg.
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