In a blender put the dill (just the greens, solid branches it is not necessary) and garlic, sprinkle salt, sugar and baking powder, add water and vegetable oil.

All the ingredients must blend to a smooth liquid mass, it will turn beautiful colors and it will be delicious to smell in the spring)))

Now in a bowl you want to pour 1 Cup of flour, and into it pour the dill mixture and mix thoroughly.

Put the dough on the floured table and knead the dough, gradually adding remaining flour. The finished dough should not be very steep.

While our dough is resting, you need to prepare the pan, zastelil his parchment for baking, and preheat the oven to 200 degrees. Then the dough roll out the layer with a thickness of about 1cm, and with the help of cookie cutters cut out cookies. Lay it on the baking sheet. From the remnants of the test I did flagella. And send cookies in the oven for about 30 minutes. If your oven bakes unevenly, the cookies better once flipped. Generally the cooking time, focus on your oven and thickness of cookie, as long as they came out very dry.

Half an hour later it turns out that's a miracle, very delicious and flavorful cookies.

To apply it I recommend the Blueberry juice, but it will be discussed in my next recipe)))...