Description
And again on the topic of baking! I became interested in something lately. Not burdened labor costs prescription. Flavorful! Delicious! Flew in once, despite the fact that the window is already late in the evening...
Ingredients
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Yeast
1 pack
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Butter
150 g
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Sugar
150 g
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Milk
100 ml
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Chicken egg
2 piece
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Flour
350 g
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Lemon
1 piece
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Salt
Cooking
Milk to heat and dissolve yeast in it. Add 100 g of flour, stir and leave for 30 min.
Then enter the eggs, add the remaining flour, salt, 50 g sugar and lemon zest. Knead the dough and let it stand for a bit.
Meanwhile, the soft butter to pound with the remaining sugar (I with a fright blurted out there and cinnamon *JOKINGLY* , forgetting that the dough I would have with a pronounced lemon flavor).
Roll the dough out to a thickness of 1 cm and spread the butter-sugar mass. Rolled into a roll.
Shape with sides (can for cake, large)lay a parchment. The roll is cut into 8-9 pieces and put cut to the top.
Bake in a preheated 180C oven for 45 min. this time my buns baked faster by 10 mins When baking increase very much in size! Smell - it's a Corker!
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