Description
Recipe for lovers of squid and Chinese cuisine. Very gently (do not overdry it!), flavorful, juicy and healthy!
Ingredients
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Squid
1 kg
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Soy sauce
2 Tbsp
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Brown sugar
1 tsp
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Garlic
2 tooth
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Lemon juice
2 Tbsp
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Olive oil
1 Tbsp
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Ginger
1 tsp
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Lettuce
1 coup
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Olives
Cooking
Take the squid, clean, we'll need a whole bird without "ears". Cropping usually cook and make salad. Cut the cleaned carcass strips (rings) with a width of 2 cm.
Prepare the marinade. Grate the ginger root, garlic, add the lemon juice, sugar, soy sauce and olive oil.
Put squid rings in the marinade, stir, leave for 30 minutes to marinate.
Take a wooden stick. Rings of squid folded in half, then in half again, and strung on sticks.
Of this amount, I got 3 skewers.
Take a grill fueled by coal. When coal is burned, put the grille on the Forester. Food corrosion resistant coating ensures a long service life of the lattice. Easy to grasp handle protects hands from burns and makes it easy to turn the bars. Antennae-clamps provide a stable position on the grill.
Grease the grate with oil.
Put on the grill skewers of squid, close the lid, fasten the latch.
Cook for 2-3 minutes. Will not overdo! Turn the bars. Cook 2-3 minutes on the other side.
Serve kebabs on wooden skewers.
On a plate put lettuce leaves on them skewers with skewers, put on top of the olives. Bon appetit!
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