Dissolve yeast in warm milk, mix with eggs, add flour, sugar, salt. Knead the dough well, roll into a ball. Butter cut into small pieces and knead into the dough. Leave in a warm for 1 hour to rise. Tear off small pieces of dough and roll into long thin sausages. Connect the 2 ends of the sausages together to twist plait.

To weave in and out of the test pigtail, fine harness, make a ball - head. For the legs roll out the dough into a thin layer, cut into triangles and rolled into a roll, slightly arching. At the foot lay the body of the pigtail, attach the head-ball, scallop - harness. Eyes from pepper, cumin, or cloves.

For the snails to prepare the pigtail and harness. Roll braid - armor, from the harness to shape the body, to connect.