Description

Vegan pumpkin pie
The pot pie is not a gram of sugar, butter and flour that can not but rejoice)))One of my favorite recipes, very healthy and tasty start to the day! Products measuring Cup, because no weights.

Ingredients

  • Oat flakes

    200 ml

  • Walnuts

    200 ml

  • Cards

    25 piece

  • Banana

    1 piece

  • Pumpkin

    500 g

  • Carob

    1 Tbsp

  • Lemon juice

Cooking

step-0
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step-1
1)Peel the pumpkin, cut into slices and bake until soft in the oven. 2)Dates pour hot water for 15 minutes. 3)Meanwhile, using a blender turn oats into flour. 4)Grind the nuts (not too finely). 5)Now remove pits from dates and grind them in a blender (I added 2 tbsp of water) is supposed to be "pasta". 6)half a banana also turn into a puree. 7)In a bowl, combine oatmeal, nuts, date puree (leave 2 tbsp for the pumpkin filling) and a banana, mix well (I needed to zabaviti 3 tbsp of water).
step-2
8)Take the form (I have silicone,17 cm in diameter) and put it in our dough, do not forget to form ledges.
step-3
9)the Pumpkin out of the oven take it out and put the pie shell for 15 minutes. 10)Porirua the pumpkin with a blender. 11)Prepare 2 bowls and put in each ½ pumpkin puree. In a mixing bowl add the remaining date a lot, and the other is carob and mix well.
step-4
12)half a banana sliced and sprinkle with lemon juice (not blackened). 13)take the pie shell from the oven, spread pumpkin and date puree, and then pumpkin-Carabobo (here you can show imagination and be creative), put in oven for 30-40 minutes.
step-5
14)Then decorate with bananas and walnuts.
step-6
You're done! Bon appetit!
step-7
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