Description
Here I decided for the summer I lose a few extra pounds)) Now I try to eat low-calorie food, but it must be equally delicious! Yesterday I made rolls with eggplant, peppers and garlic. This dish can take part in the contest "Fast from Moulinex".
Ingredients
-
Eggplant
1 piece
-
Pepper
1 piece
-
Garlic
3 tooth
-
Vegetable oil
10 g
Cooking
Eggplant and peppers should take about the same weight.
Pepper bake in the oven. Eggplant slice, salt and drain off the bitterness. Then rinse and dry. Each piece to coat with oil and fry on a dry pan from both sides.
Take a piece of cling film, put on her eggplant, garlic fluff.
On top lay the sliced peppers and again to coat with garlic.
Carefully wrap the roll, and put on 2-3 hours in the refrigerator.
To get a roll and cut into little pieces. Bon appetit!!
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