Description
Sometimes you want something cold and unusual, with a fine touch of sweet tone. These rolls of beef not only will decorate Your holiday dinner, but will appreciate its spicy taste.. And fans of the combination of salty and sweet offer a salad as a side dish to these rolls.
Ingredients
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0.5 kg
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2 tsp
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1 piece
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1 piece
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1 piece
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2 l
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100 g
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Cooking
Beef slice lengthwise into thin layers (0.5 cm), repel, salt, pepper and grease with mustard. Put into the refrigerator for a day. Carrot grate, onion finely chopped, egg grate on a coarse grater.
All mix, add the chopped herbs, season with a little salt and pepper and add the sweet paprika, mayonnaise. Mayonnaise to add not very much, the mass was thick.
On a broken piece of meat spread a thin layer of stuffing on one end to put the pieces of pineapple
On the side where the stacked pineapples fold rolls and stab with a toothpick.
Pan heat vegetable oil, fry the rolls till crust, pour the wine and soy sauce, cover and simmer over low heat until sauce begin to get caramelized. I got somewhere 40-50 minutes.
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