Description
Very very tasty chicken. Sweet and sour, moderately spicy and spicy. With aromas of the spices of the East, velvet clothing from the sink. Alluring, surreal, mysterious. Help yourself!
Ingredients
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Chicken thigh
4 piece
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Soy sauce
2 Tbsp
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Balsamic
1 Tbsp
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Adjika
1 tsp
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Sumy
1 tsp
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Sugar
1 tsp
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Drain
8 piece
Cooking
In the bowl to marinate, mix the sugar, seasoning, sumac. Pour the soy sauce and balsamic vinegar. Mix everything carefully.
From plums to pull out the bones and separate them into two halves. In the marinade put hips, thoroughly coat them. To the marinade and the chicken to lay out the plums. To sulcate and crush them. Leave the chicken to marinate for at least an hour.
In a baking dish lay out the chicken with plums and marinade. Send in the oven at 190*C for 40 minutes.
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