Description

Fish pie with potatoes
It happens that you want something special, and the fridge, well the ball rolled... So, I scraped together ))) treat yourself!

Ingredients

  • Potatoes

    1 piece

  • Tomato

    1 piece

  • Onion

    1 piece

  • Green onions

    2 piece

  • Canned fish

    1 piece

  • The dough is flaky yeast

    1 piece

  • Seasoning

    1 Tbsp

  • Yolk egg

Cooking

step-0
Roll out pastry sheet (thickness about 3 mm) and put in a baking dish put potatoes..
step-1
After the tomato
step-2
Fried Maggi (or you can add the mixture of dry herbs)
step-3
Chop canned (drain juice) and mix with green onions and onions
step-4
Put the same layer
step-5
Close the corners of the dough, decorate with the yolk... greased dough it will turn brown
step-6
Put in a preheated 180 deg. the oven for 15 minutes, bake until it will turn brown, then close the pie with foil and let them to bake for another 30 minutes.
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