Milk to heat, that would be warm to mix it with sugar, yeast and vanilla, then add flour mixed with salt and softened margarine. Knead yeast dough so it was not tight, but not liquid, and such that would be to hands does not stick and was elastic to put it in a warm place that would fit, once fit properly to press down and again put in a warm place when it's the second time you bake a cake.

Leave a little dough for the top pie in the flagella, and the rest roll out slightly larger than the diameter of your cookware, in order to get a Cup. I had a big frying pan. Then put on sprinkled with semolina our Cup of dough, sliced fruits apples pears and bananas. You can put any fruits, jams, and all that your heart desires. Semolina sprinkle the dough before putting the fruit that would cake inside under the fruit was not soggy. I put the fruit cut into circles and semi-circles in this order the first round of the Apple banana, then a layer of pear, then banana slices, and the last round of Apple pear.

then take the remaining dough out of it and do flagella and these flagella decorate our cake crosswise, the first layer of the flagella I did a round, and the second as the tree was rolled round a long flagellum much pressed to the table and then with a knife made incisions. Can do on your own. Between flagella in some places, I put the raspberry.

Take one egg yolk from egg to mix it with 1 tablespoon of milk and this mixture to lubricate our ready pie to grease only need the dough from the top and edges, fruits do not need to grease. While we do our pie it needs a bit to come up, then put it in a pre heated oven at 180-200 degrees for 25-30 minutes. It all depends on your oven. When the top and bottom browned means ready, but before that, take a dry, clean stick, stick the edges of the cake that stick out and touch the wand with your hands if it comes out clean then cake is cooked. Allow the pie to cool a little. Pour the tea and ate cake.