Boil the rice according to the instructions on the packaging.

Celery and pepper cut into cubes.

Sausages cut into thin slices and fry in vegetable oil for 5-7 minutes. Spread from the pan to the plate. By the way, take the pan deep enough.

The remaining after roasting sausages oil to fry the finely chopped onion, celery and pepper for 7 minutes. As you can see, I have no onion. Well, trouble, do not eat my husband's bow. But you suggest! Then add the chopped garlic and continue to cook for literally 30 seconds to go in the aroma.

Now add the beans along with the juice from the jar and all the spices. At the end put the fried sausage, broth and salt. Bring to boil and stew on low heat for 5 minutes. Yes, the amount of broth I did not write, as you yourself according to your taste adjust the density of meals. I love when the rice literally pour gravy or sauce, and broth so I was taking decent.