Description
The name of the soup gave my son in childhood. This soup is like my home. Try it, maybe he will like you.
Ingredients
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Chicken
0.5 piece
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Figure
4 Tbsp
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Carrots
1 piece
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Onion
0.5 piece
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Pepper
1 piece
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Butter
2 Tbsp
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Tomato
1 piece
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Broth
800 ml
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Salt
-
Greens
2 Tbsp
Cooking
Cook chicken with salt, detachable fillet and cut it into pieces. Strain the broth.
Carrots three on a coarse grater, shred the onion and lightly fry in butter.
Red bell pepper cut into cubes (I have this time a yellow pepper) and add to a frying pan to carrots and onions. Parboil all.
Take fresh tomatoes and make it a cruciform incision of the skin. Put in a bowl and fill with boiling water.
After 2-3 minutes, put the tomatoes in cold water and remove the skins. Cut into slices (can be cubes).
In boiling broth pour the washed rice, bring it to boil and cook for 10 minutes, then put the browned vegetables, chicken, and tomatoes. The soup needs more salt if needed and cook until ready. Finally add the Bay leaf.
In a bowl add soup greens. Here he is at the plate.
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