Description
Great flavor, ease of preparation and availability of ingredients are the main advantages of this cake.
Ingredients
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Flour
350 g
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Cheese
500 g
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Sour cream
170 g
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Butter
60 g
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Chicken egg
3 piece
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Sugar
170 g
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Figure
1 pack
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Vanilla
1 pack
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Raisins
35 g
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Candied
0.333 cup
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Soda slaked vinegar
0.8 tsp
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Cranberries
1 handful
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Salt
1 pinch
Cooking
1. Prepare the filling for the pie. Cook the rice according to the instructions.
2. Wipe cottage cheese through a sieve. Then mix the curd with the rice porridge, eggs (2 PCs.), sugar (100 g),...
3... steamed raisins, candied fruits and all is well vymeshivayut.
4. Make the dough for the pie. Softened butter RUB with the remaining sugar and egg, add sour cream, soda,...
5... and connect with the sifted flour, pinch of salt, vanilla. Knead the dough. Divide the dough into 2 parts, one part will be slightly bigger than the other.
6. The bottom with food paper, grease with oil. A large part of dough roll out a layer of 0.3 mm, cut a circle 3 inches larger than the diameter of the mold, and put a layer of dough on the bottom, forming a bowl.
7. In the bowl of dough, put the prepared cheese mass, level, grease the edge with egg or water...
8... and cover with another layer, make a few cross cuts and lubricates the yolk. And you can do so, as I have. Roll out remaining dough in a thin layer (0.3 mm), cut curly strips to make them a cake and decorate with berries.
9. Bake the tart in a preheated 180 C oven for 30-40 minutes until tender. Bon appetit! PS I prepared 1/2 of the recipe. Form for baking I have f=21 see If you don't have bags with rice in a box, then take the dry rice "Kuban" TM "Mistral" (pound bag) - 70 grams and cook a thick porridge.
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