Description
Spicy hearty soup. In explanation of the recipe from the magazine "Cooking ideas"
Ingredients
-
Broth
2 l
-
Potatoes
3 piece
-
Cabbage
300 g
-
Mushrooms
-
Pork
500 g
-
Fat
50 g
-
Onion
1 piece
-
Pepper
2 piece
-
Carrots
1 piece
-
Beans
1 can
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Salt
-
Spices
Cooking
Potatoes cut in dice and dipped in boiling on medium heat the broth.
After 10 minutes, attach the cabbage.
After another 15 minutes sliced mushrooms – recipe nuhno was only pickled mushrooms, but I was still remnants of boiled, and I decided to add them too (if shampinonchiki tiny, they cut is not necessary)
and meat...
Cut small onion,
pepper...
true some carrots on a fine grater...
Diced bacon (you can substitute vegetable oil) fry
add the vegetables, passerby until soft and spread in the pan
Add the beans (this)
Salt, spices (I dried Basil) to taste. Bring to a boil and the soup is ready!
The soup turned out quite spicy and hearty. Like all homemade, including the cat...:-D [b][size=18][color=darkred]Bon APPETIT!!![/color][/size][/b]
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