Description
A delicious and nutritious dish, with a slight nutty odor. This does not even rice, despite the name. In fact, it is the fruit of a North American aquatic grass Zizania palustris. Grain aquatici harvested by hand, so the sale is this rice comes in small quantities.
Ingredients
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Figure
4 Tbsp
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Brisket
160 g
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Onion
1 piece
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Chicken egg
3 piece
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Spices
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The mixture of peppers
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Green onions
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Vegetable oil
1 Tbsp
Cooking
Products for meals. Another onion was too late.
For cooking Indian dishes, the rice should soak in salted warm water with the addition of curry, for one hour. Then boil on a slow fire in 260 ml of water for 50 minutes.
Bacon cut into cubes, and onion cubes.
In hot oil, quickly fry the onions for 2 minutes.
Add the bacon and also fry for 2-3 minutes. Pour in the lightly beaten eggs and quickly mix everything. Salt.
Add the rice and pepper mixture.
Put in a Cup and sprinkle with green onions.
Iroquois before the meal laid out the rice on the meat, sprinkled with sage and chives, but since the sage as a spice we are not for sale, I ended only with a bow and shuffled, giving the dish a more European service.
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