Description
Lentils with vegetables goes very well with lamb and not only...
Ingredients
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Lentils
2 cup
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Onion
1 piece
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Carrots
1 piece
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The Apium graveolens Dulce
1 piece
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Tomato
1 piece
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Garlic
3 tooth
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Salt
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Black pepper
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Vegetable oil
Cooking
Prepare food, I celery smeared and frozen, it is necessary to take about the same amount and carrots.
Boil the lentils until cooked, cooking time depends on the variety of lentils, about 10 to 30 minutes.
While cooking lentils, fillets (you can even grate) and cook in a pan the vegetables, add salt and pepper to taste.
Easily add the lentils, stir, heat together and serve. Can be a cold, but if mayonnaise or sour cream, it turns out the salad.
I have lentils with lamb, baked in a sleeve. I have her pickled in a mixture of dry wine and pomegranate sauce. Before baking sprinkle crushed cumin and salt.
Lamb sliced plastinkami and served with lentils.
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