I have long looked at this recipe, but cook somehow did not dare. It seemed to me that the pasta don't mix with the zucchini. The habit of thinking in stereotypes very often blocks the road to the experiments ))) But I decided, thinking that if anything, the bacon will make it better ))) the Result is very pleasantly surprised and pleased: the zucchini gives the dish a soft, lemon - zest, well, about bacon with garlic, you know the drill. This dish will appear often on our table during the season of zucchini is not only due to its taste, but also because to cook it is not difficult.