Description
Very tasty dish, serve as a decoration as a festive and everyday table.
Ingredients
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Fish fillets
400 g
-
Onion
1 piece
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Chicken egg
2 piece
-
Bread crumbs
-
Butter
1 Tbsp
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Vegetable oil
-
Spices
-
Water
1 Tbsp
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Flour
-
Potatoes
4 piece
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Pepper
-
Carrots
-
Green peas
4 Tbsp
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Parsley
-
Daikon
1 piece
Cooking
Fillet cut into 2 or 4 pieces (depending on the size You want to make zrazy, I did a lot), cover with cling film and gently beat. Season with salt and pepper.
For stuffing: onions finely cut and fry in butter. Boiled egg chopped into small cubes. Add the breadcrumbs (and optional chopped parsley), salt and pepper.
On the fish fillet put half of the stuffing
to roll tube to give a slightly rounded form.
Roll in flour
dampen the liaison (egg + water)
be breaded in breadcrumbs.
Zrazy fry in deep fat (if big, then you need to bring in the microwave until tender 4-5 min.)
for garnish: Potatoes cut into thin strip
roll in chip form
fry in deep fat.
Of peppers to make a Cup or basket with scalloped edges, to fill with green peas. Put the slices of carrot. Decorate with rosettes of daikon greens
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