Description
Sweet tortelli with unusual and delicious filling. Beautiful dish for a dessert that will surprise and delight many.
Ingredients
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140 g
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10 g
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10 g
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1 piece
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2 Tbsp
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200 g
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0.5 piece
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3 Tbsp
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Cooking
Chickpeas to soak. Cook as directed on package. Cool.
Of these ingredients knead the dough. Cover and put into the refrigerator to rest.
Lemon scroll through a meat grinder and mix with sugar or punch it together with sugar in a blender.
Add lemon to the chickpeas and punching all together until smooth. Add the grape juice, cinnamon and salt and beat until smooth.
The dough thinly roll out and cut out circles. The half circle put a teaspoon of the filling.
Tortelli stung to make them in the form of a Crescent.
Heat vegetable oil and fry in it the extra-virgin olive oil on both sides until Golden brown.
Lay them on a napkin, and then pass on a dish and sprinkle with powdered sugar.
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