Description
This is a very tasty and hearty dish perfect for the Lenten table. All lovers of pasta - I recommend! And, of course, participate in the contest "Fast from Moulinex"!
Ingredients
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Mint
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Lemon juice
0.5 piece
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Olive oil
70 ml
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Cashews
100 g
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Green onions
1 coup
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Dill
1 coup
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Spinach
300 g
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Spaghetti
500 g
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The Apium graveolens Dulce
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Capers
50 g
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Salt
Cooking
In salted water boil until cooked spaghetti (8-10 minutes as written on the packaging). While pasta is cooking, heat in a pan 2 tbsp. olive oil and sauté the spinach. You can add a little water to the spinach is not roasted, and "sweat" for 2-3 minutes.
Cut into small pieces the celery and add it to the spinach. Cook for another 2-3 minutes. Salt. Put the spinach in a deep bowl, add finely chopped dill, green onion, mint leaves and 2/3 of cashew nuts.
Squeeze on the greens the juice from half of a lemon
Whisk the mixture with a blender to a puree. Gradually pour in the olive oil. Add salt to taste.
On a plate lay out the spaghetti for spaghetti and green sauce. The remaining nuts are chopped in large pieces and sprinkle the finished dish. Decorate with capers and dill. Bon appétit!
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