Description
Vegetable pie is no different from the usual milk and eggs. Try it and see for yourself.
Ingredients
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Flour
4 cup
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Water
2 cup
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Yeast
1 pack
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Sugar
1 Tbsp
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Vegetable oil
1 cup
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Apple
5 piece
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Lemon
1 piece
Cooking
To make a lean yeast dough. Dissolve the yeast in warm water, add sugar and, when the foam, knead the dough. Put in a warm place 2 times to make obmenka. In the second obmenka add the lemon zest.
Apples cut into slices, drizzle with juice from lemon and pour sugar.
When the apples start to let the juice, mix well them.
To brew the tea and sweeten with sugar.
Roll out the dough, brush the edges of the sweet leaves.
Shape dough into thin flagella, place in greased the edges of the cake and slightly press.
Prick the bottom of pastry with a fork all over the surface.
Slices of apples put "scales" on the surface. Decorate the remainder of the test. Grease the edges and dough brew. Bake at 220 degrees for 30-40 minutes. After baking to give the cake to stand up, so he soaked in the resulting juice from the apples.
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