Description
The dish of my childhood.
Ingredients
-
Water
300 ml
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Sunflower oil
3 Tbsp
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Chicken egg
1 piece
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Flour
500 g
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Pumpkin
-
Sugar
250 g
-
Salt
Cooking
Mix all of the ingredients Knead the dough. Divide into 4 pieces, make them balls. Each ball roll out thinly, thinly, to show through the table.
On each circle, sprinkle the butter ( you can use sunflower oil) Spread the pumpkin+ sprinkle with sugar.
First roll roll a snail and put into a form, and the other to wrap it around the circle until the entire shape is filled.
Lubricate the form of oil. Bake at 190 degrees until Golden brown
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