Cake "Kokosanka"

Description

I suggest to try a simple recipe of the delicious cake with which to handle even a beginner cook. Available ingredients, minimum effort and on the table a delicious dessert! All fans of coconut dedicated!

Ingredients

Chicken egg

5 piece
Sugar

180 g
Flour

130 g
Cheese curd

400 g
Condensed milk

330 g
Cream

50 ml
Coconut shavings

70 g
Chocolate milk

50 g
Syrup berry

9 Tbsp

Cooking

To prepare the sponge cake separate the whites from the yolks. Beat the yolks and white.

Beat the whites to a solid foam. Whites in a thin stream, add sugar, continuing to mix. In whipped with sugar proteins add the sifted flour and the egg yolks, gently stir the dough until smooth.

I baked the cake in a slow cooker, you can of course bake it in the oven. Butter Cup multivarki, put into it the dough, put on the mode "Pastries". After time to check the readiness with a skewer.

The finished cake to put on the bars, cool completely and cut into three Korzh.

Before applying the cream cakes impregnated with syrup. I used sea buckthorn syrup homemade. You can take any to your taste. Soaked cakes need to send in the refrigerator overnight. If time presses, you can and lubricate the cakes with cream.

For the cream cheese mixture to add a little cream to give it the pomp and whisk. Gradually stir in cold condensed milk, add coconut and mix thoroughly.

To coat cakes with cream, to decorate. Put into the refrigerator to cool. I as a decoration used remnants of coconut and chocolate decoration made using silicone molds.