Description
The skill of baking in the envelope (with the French "en papillote"). I decided to try to cook this way, I found on one of the French recipe sites and took it as a basis. The dish turned out very tasty, juicy, flavorful. I suggest you to make it.
Ingredients
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Fish
500 g
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Shrimp
250 g
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Cherry tomatoes
10 piece
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Red sweet pepper
1 piece
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Carrots
2 piece
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Red onion
1 piece
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Garlic
2 tooth
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Salt
1 tsp
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Black pepper
0.5 tsp
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Lemon juice
1 Tbsp
Cooking
First make the minced shrimp, I peeled, frozen, thawed and grind in a blender along with half of onion, salt. Lay a few pieces to put them over the top. Then the pieces of fish to put on baking paper, season with salt and pepper
And put on top the minced shrimp
And it put the whole shrimp..
Then slice the carrot into thin strips, and pepper also cut into cubes. Put the carrot between the fish pieces and arrange around the edges, and place the peppers and red onion, roughly chopped. Then between the pieces on the carrots put the tomatoes. All to water with lemon juice, drizzle with olive oil and squeeze the garlic on top.
Roll the paper, staple the corners, cover with foil and in the oven. Cook 20min. under the foil, and 7 - 10 without foil,180град.
READY TO BRING TO THE TABLE IN PAPER.
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