Description
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Ingredients
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Flour
250 g
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Sesame
65 g
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Sugar
2 Tbsp
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Olive oil
1 Tbsp
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Water
Cooking
Sesame pour into a sieve and rinse
Fry in a dry pan until Golden brown. If you use black sesame seeds, then add a little white to control of roasting
In a blender pour the sesame seeds, sugar and add the butter. A little grind
In flour, add warm water (how much dough) and knead a soft dough
From test to cut off a small piece, roll it out, inside to put the filling
Close up and roll with a rolling pin to make pies turned out flat
Fry in skillet in small amount of oil with two sides
Serve warm or cooled
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