Description
Very tender chicken with sweet and sour sauce from dried fruit. Who loves this combination, I was.
Ingredients
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Chicken breast
2 piece
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Onion
1 piece
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Carrots
1 piece
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Pepper
0.17 piece
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Salt
1 tsp
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Allspice
1 tsp
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Melted butter
1 Tbsp
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Vegetable oil
0.5 Tbsp
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Dried fruits
2 Tbsp
Cooking
Chicken breast and season with salt (if you have time, you can leave for 30 min to salty).
Fry in a pan in vegetable oil under the lid on both sides until light brown.
Onion cut into half rings.
Carrots cut into the upper part of the half-rings, the lower rings.
Pepper cut into arbitrarily.
Dried fruits.
Vegetables fry in melted butter until soft onions. Salt and pepper to taste.
Add dried fruit and sauté for 1 min.
Vegetables and fruits to move to the side, put on the bottom of the cauldron roasted breast.
Meat to cover the vegetables with fruit, add boiling water (so that the breast was filled halfway). Simmer on low heat for 20 min.
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