Description
Snow we have, but all around and breathes a feeling of New year: already the city shines with Christmas lights, shop Windows beckon the beauty of the trees and bounty of the sales, everywhere bursting crackers is great fun boys, throwing them under the feet of the screaming girls. In General, here it is, New year is not far off. And to him, so long awaited, I want something special, unusual, new.
Ingredients
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Quince
7 piece
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Walnuts
1 cup
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Sugar
2 cup
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Semi-sweet red wine
350 ml
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Water
1.5 cup
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Cinnamon
1 piece
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Carnation
7 piece
Cooking
With quince cut off the lid and with a spoon take out the core, slightly expanding the cavity of the "barrel". It is not easy and requires care not to puncture the wall or the bottom.
Milled nuts, of the total amount of sugar taken 3 tablespoons, and the rest combine with nuts.
Quince stuffed with walnut-sugar mass, tamping it.
Stuffed quinces laid in the pan in one layer.
The wine can be diluted with water and pour into the pan with the fruit, not spraying the quince.
In a saucepan, put spices and fall asleep to the same selected sugar. Put on a small fire. Cooking time depends on the variety of quince. As soon as it becomes soft, you can turn off. Leave to cool without removing it from the wine.
The aroma in the house will stand just indescribable!
Serve cold with wine.
Bon appetit...
... and a happy New year!
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