Description
Preparation namechennogo cheesecake from the UK. Delicate, rich flavor, quite simple and quickly prepared - the result, I'm sure will appeal to all!
Ingredients
-
Cookies
70 g
-
Chocolate butter
30 g
-
Cheese
200 g
-
Dark chocolate
100 g
-
Cream
75 ml
-
Cookies
10 g
-
Jelly
1 pack
-
Water
100 ml
-
Apricot
-
Cream
1 pack
Cooking
Biscuits for the base together with biscuits for the dough, to chop;
Pour biscuit dough and biscuits for the base, add the melted butter, mix well, the consistency will be like wet sand;
To lay the Foundation in the form with removable sides, tightly compacted and put into the refrigerator for at least 30 minutes;
Curd mix with cream;
While stirring add the chocolate, then cookies, post to homogeneity;
Jelly cook according to the instructions in 100 ml of water;
Mix the jelly water with the dough, stir and put on top of a base;
Flatten the dough; refrigerate at least 5 hours;
Carefully remove the cheesecake from the mold;
Whip the cream according to the instructions;
Decorate cheesecake as desired, I was decorated with slices of apricot and cream;
To serve chilled, cut in portions; Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.