Description
Take the amazing, incredibly delicious and healthy trio (cheese, pumpkin and carrots), add the fragrant zest and cinnamon and get cosy and very home-made cakes, which will surely appeal to you and your family!
Ingredients
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Flour
300 g
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Chicken egg
1 piece
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Cheese
250 g
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Sugar
100 g
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Butter
80 g
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Leavening agent
1 tsp
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Carrots
1 piece
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Pumpkin
150 g
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Butter
2 Tbsp
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Lemon peel
1 tsp
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Cinnamon
1 tsp
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Walnuts
1 handful
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Chicken egg
1 piece
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Brown sugar
2 Tbsp
Cooking
Butter "e" to melt, cool. In a bowl, mix sugar, egg, melted butter and cottage cheese.
In the resulting mass enter sifted with the baking powder and flour, knead, dont stick to hands dough. The dough roll into a ball, wrap in plastic wrap, put into the refrigerator for 30 minutes (or freezer for 15).
Carrots and pumpkin grate on a coarse grater. Mix them with brown sugar, cinnamon and zest.
Prepared filling to simmer in butter over medium heat, stirring occasionally, 10-12 minutes (until evaporation of all the liquid). If the filling is watery remains (this depends on the varieties of carrot and pumpkin) - add 1-2 tbsp of corn starch. The filling to cool.
Chilled roll the dough in a rectangular layer of thickness 0,5 cm, from the top, across the surface, even a thin layer, put the stuffing. Plast roll into a tight roll.
Prepared loaf slice puffs, 2 cm wide. Spread on greased with butter a baking sheet, slightly flatten.
Each puff grease beaten egg, decorate with walnuts. Preheat the oven to 180 gr., bake 25-30 minutes until evenly Golden brown.
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