Description
Delicious, sweet and fragrant cakes with colorful jelly. In the finished cakes when cooled marmalade solidifies and coats the Apple mass. It turns out the cake with fragrant sour and sweet filling.
Ingredients
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Flour
2 Tbsp
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Sugar
1 Tbsp
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Yeast
2 tsp
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Water
150 ml
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Chickpeas flour
50 g
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Flour
450 g
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Sugar
2 Tbsp
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Sunflower oil
4 Tbsp
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Salt
0.5 tsp
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Water
100 ml
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Marmalade
200 g
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Apple
2 piece
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Potato starch
1 Tbsp
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Sugar
3 Tbsp
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Water
1 Tbsp
Cooking
1. Prepare the dough. Dissolve yeast in warm water, add 1 tbsp sugar and 2 tbsp of wheat flour. Cover the dough with a cloth and put in a warm place.
2. Make the dough. In the finished dough add the oil, sugar, salt and sifted flour.
3. Knead the dough until, until it will not lag behind hands. Cover the dough with foil and put in a warm place to rise 2 times.
4. Prepare the stuffing. My and peel and seed the apples. Finely cut into cubes, mix with 1 tbsp of starch and 1-2 tbsp sugar.
5. Punch down the risen dough. Divide into 16 pieces. Each piece of dough roll it out into a circle, put the filling of apples and 1 jelly bean.
6. Form a Patty and place on a baking sheet. The seam at the fruit cake should be at the top so that when baking it does not leak juice.
7. Put the pan in the oven, turn the minimum warm-up t 40 C, for lifting pies, ~20 minutes.
8. Then include t the oven to 190 C. Grease the cakes with syrup. Syrup: sugar ovarium with water until dissolved. Again put the pies in the preheated oven and bake until tender, about 20 minutes.
In the finished cakes when cooled marmalade solidifies and coats the Apple mass. It turns out the cake with fragrant sour-sweet filling. Bon appetit!
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