Description
First, the recipe caused me some mistrust, but the result was unexpected...
Ingredients
-
Cheese
200 g
-
Vanilla
-
Sugar
3 Tbsp
-
Sour cream
4 Tbsp
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Chicken egg
2 piece
-
Semolina
3 Tbsp
-
Butter
2 Tbsp
-
Leavening agent
1 tsp
-
Cherry
50 g
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Cranberry
50 g
-
Sugar
3 Tbsp
-
Sour cream
3 Tbsp
Cooking
1. The cheese will mix with sugar, vanilla and eggs.
2. Add the butter, semolina, baking powder and sour cream. Mix thoroughly until smooth.
3. Muffin tins (silicone) sprinkle with water. Spread the cheese mass with a spoon, sprinkle the top with dried cherries. Put in a preheated 180-200 degree oven for 25-35 min.
4. Bake until cheesecakes - cook sauce. In a submersible blender to mix sugar and cranberries.
5. Add sour cream and stir until smooth.
6. Get the cheesecakes and allow to cool.
7. Spread on a plate...
8... the sauce. BON APPETIT!
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