Description
For me this recipe was a complete revelation. Mashed potatoes turns out very tasty, maybe as a garnish, and as a self-satisfying dish.
Ingredients
-
Pumpkin
200 g
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Chickpeas
200 g
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Vegetable oil
1 Tbsp
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Flour sesame
1 Tbsp
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Chili
-
Salt
-
Sesame
-
Garlic
1 tooth
Cooking
The chickpeas soak in water, boil.
Pumpkin cut into pieces
Bake the pumpkin in the oven with the skin, then remove skin.
In the bowl of a blender grind all the ingredients until puree. Add a small piece of chili pepper without seeds. Season with salt to taste.
Generously season the finished puree spices: chilli jalapenos, sesame seeds, black sesame, all to your taste. These fantastic spices enrich the taste of the dish.
Fry on a dry pan bread, spread mashed potatoes and that's it, happiness is!
Nice!
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