Pancake puffs

Description

Have you ever imagined that pancakes and crumpets can be cooked in one recipe, so to speak, two in one? I was very surprised by this recipe which I found in a cooking magazine and decided to cook and show you. The dough is put on as thick pancakes and baked as muffins.

Ingredients

Yeast

2 tsp
Milk

200 ml
Water

250 ml
Butter

25 g
Flour

500 g
Leavening agent

1 tsp
Sugar

3 Tbsp
Coconut shavings

1 Tbsp
Berry

20 g
Chicken egg

1 piece

Cooking

Cook foods in advance so they were room temperature.

Mix the milk with water and heat it in the microwave for 20 seconds until warm. Add the egg, sugar, pinch of salt, sliced butter.

Add the sifted flour, dry yeast SAF-moment, baking powder, coconut flakes. The dough mix and beat with a mixer at high speed for 2 minutes. The mixture should be moderately thick, slightly thicker than for pancakes yeast. The Cup cover with a towel and leave for 1 hour to rise.

With a spoon pour the batter in molds with a diameter of 8-9 cm In the center put any berry. From above, it is desirable to sprinkle big brown sugar. To give a little time to stand up to the test and bake in preheated oven at 170*C for 18 minutes and another 2 minutes under the grill, given the characteristics of your oven. In my bake 25 minutes.