Description
If you out of bed every morning get up on the scales - you are not here. The dish is not for the faint of heart. And the dough, and the potatoes and bacon and sour cream... But my grandmother at the time, as it does not count calories, and the cake she has always been! Holiday or everyday life - he always was. Ate one - she immediately baked another. He was some never-ending. But never bothered for some reason. Resort in summer from the street - a clever piece of pie with milk, and again to rush like mad. The Golden childhood...
Ingredients
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500 g
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300 ml
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1 pack
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1 tsp
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2 Tbsp
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4 Tbsp
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4 piece
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1 piece
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50 g
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Cooking
For the test in the milk will razbate whisk in 3-4 tbsp flour, add a pinch of sugar and add a packet of yeast "SAF-moment". Wait for the caps of Course were previously raw yeast. But now we have raw yeast is not very good quality - how many have tried, disappointed. So in my version - checked "SAF-moment"
To the remaining flour add salt, sugar, fat, and pour the dough coming up Regarding fat in the dough. Grandmother used yeast cakes with melted duck fat. She lived in the village ducks were their own. But where do I now take this duck fat... I replace it with pork melted or just melted butter
Make dough. It will cover film and leave at room temperature. The dough should come up 2 times. From this number the test will be pie on a baking sheet. I did in a frying pan diameter 26 cm - so I have a little dough left
For the filling, cut the bacon into thin slices and then into strips
Send it to the pan along with the onions to fry
Potatoes (raw) cut in thin strips, the sunflower and add the bacon, onion, mix it is necessary to Cut thin strips or baked potatoes!
Roll out dough layer, spread it on a form or on a baking tray, top stuffing
Top to make a lattice of dough. To give the cake to stand for about 40 minutes. Put in the cold!!! the oven. To turn it on at 150 degrees and bake about 40 minutes, Guided by your oven
Served with farm sour cream in which a spoon is... Just where to take it ))) So with the usual too!
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