Rye-wheat cake with apples

Description

I hesitate to put such a simple and certainly not original pie, but if someone come in handy, I'd be happy. The dough is kneaded for 5-7 minutes, no mixers, and apples in this pie much more than the rest - but all together it turns out very tasty, soaked in Apple juice, with a crispy crust completely meatless Patty! And yet it is quite economical, especially if the apples have nowhere to put.

Ingredients

Apple

2 kg
Flour

1 cup
Rye flour

1 cup
Sugar
Vegetable oil

0.333 cup
Water

0.66 cup
Salt
Leavening agent

0.5 tsp

Cooking

1. The longest stage is to prepare the apples. I have, they are not very large, and the skin I usually do not shoot, if not podvela. How many of them will be honest, I didn't weigh, but here's how enter.

2. The dough is quite simple, in a saucepan pour a glass (well, I had a Cup) rye flour.

Wheat flour.

Half a teaspoon of baking powder, a pinch of salt. I of sugar in the dough is not added at all, but then it soaked in the sweet juice from the apples..

In the middle, make holes and pour oil, about a third of a glass, and stir with a spoon, it sort of chips.

And then poured a little water, not exactly measured, maybe half a Cup, maybe more - to get a fairly stiff dough, like pizza. I was with him the easiest to compare. All this is done quickly, easily, with the minimum of utensils and space.