Pancakes and fritters have been good when the dough will stand up and the gluten in it will swell. To the morning not to jump nor light, nor dawn, make the dough the night before. In a bottle with a wide neck, pour yogurt. I have, in fact, in this bottle, the sour milk itself and -- and that – wound up. ))) Break a bottle of eggs, add salt and sugar. Shake. Stir in the extra flakes and stir again. Sift the flour and pour in the bottle. It is convenient to do by means of cut off the neck of a standard plastic bottle. I have in the drawer of the kitchen table is such an improvised "funnel" - sometimes it really helps. Replace lid and vigorously shake the bottle three or four times. Store in the refrigerator until morning.

In the morning add in a bottle of soda, quenched with 2 tablespoons of boiling water, shake to mix, and fry the fritters in hot oil. Very convenient to gradually squeeze out the thick batter from the bottle into the pan - it turns out neatly. Fry over medium heat until Golden brown.

Serve pancakes immediately, hot. Especially good oat pancakes with fragrant honey.