Description
Thanks to the microwave can be quick and tasty to cook any dish. Offered to bake in the microwave Express cake. The cooking process is very simple as all you need... mix all the ingredients and pour them into...
Ingredients
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Flour
1 cup
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Chicken egg
3 piece
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Cocoa powder
2 Tbsp
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Leavening agent
1 tsp
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Sugar
1 cup
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Sour cream
200 g
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Butter
50 g
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Cocoa powder
3 Tbsp
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Sugar
4 Tbsp
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Sour cream
200 g
Cooking
To prepare the ingredients.
Beat the eggs with the sugar until frothy.
In a separate bowl mix the cocoa, flour and baking powder.
In the egg-sugar mixture add sour cream and stir.
Add the cocoa with the flour and mix thoroughly.
Pour the batter into a form suitable for microwave oven and bake on power 800-900 Watts for 20 minutes.
While the microwave is baked into our cake, prepare the frosting. Sour cream, cocoa and sugar mix.
Heat in a water bath before full dissolution of sugar.
Add butter. Give the glaze to cool and you can use it.
The sponge is ready.
Cut into cakes. Soak each cake with the warm milk and cream. You can make a layer of berries or fruit.
To assemble the cake, cover with icing and decorate. Leave the cake alone for a couple of hours... that would be cakes soaked.
Bon appetit!
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