Description
The pumpkin jam, we have already cooked, pies baked, the desserts did... And now prepare a wonderful side dish - pasta in a pumpkin-cheese sauce with walnuts. The sauce is done for the time until the water begins to boil and cooked the pasta, so our lovely dinner will be ready in minutes!
Ingredients
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Pasta
400 g
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Pumpkin
500 g
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Cream cheese
250 g
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Onion
1 piece
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Garlic
3 tooth
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Sage
10 piece
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Walnuts
2 handful
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Salt
-
Seasoning
-
Vegetable oil
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Butter
50 g
Cooking
Pasta to boil in boiling salted water according to the instructions on the package.
Garlic and sage chop, chop onions. Fry in vegetable oil 2-3 minutes.
Pumpkin cut into small cubes (if you want to cook dinner quickly - very fine or grate), add to the onions/garlic/the sage, salt, pepper, fry, stirring, over high heat until soft (10 minutes).
The pumpkin with the vegetable blend.
Add cheese, butter and chopped walnuts, mix well.
Prepared the sauce back on the fire, put in pasta, heat well.
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