Description
In the season of the pumpkin you want to cook from this Queen of autumn more interesting and healthy meals. I offer pumpkin pancakes, but not the classic sweet and savory with cheese, ginger and garlic.
Ingredients
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Pumpkin
500 g
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Cheese
200 g
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Chicken egg
2 piece
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Flour
1 cup
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Ginger
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Garlic
5 tooth
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Greens
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Vegetable oil
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Salt
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Black pepper
Cooking
The products required.
Pumpkin remove seeds and peel. The pumpkin and grate the cheese on a coarse grater.
Mix pumpkin, cheese, add eggs, flour, chopped fresh herbs. I had parsley and dill, I think Basil would also be a place. Add the chopped garlic and ginger (I just rubbed on a fine grater), salt, pepper, mix thoroughly...
...and leave for a while! Don't worry if You think "batter" is too dry. When I was preparing these fritters for the first time, I hesitated and added a little milk. As a result, after standing, the batter became watery. This doesn't happen, just leave the dough for about 1 hour.
Fry pancakes in vegetable oil on medium heat, laying on the pan with a spoon. The smell is amazing! Bon appetit!
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