Description

Pancakes-patties of bird giblets
All probably cooked liver pancakes. And try to cook pancakes from the bird's giblets - they have a richer taste, meat, and shape keep well - don't fall apart, don't break. And to mash submit tasty, and just one put - beauty.

Ingredients

  • Giblets

    500 g

  • Onion

    1 piece

  • Potatoes

    2 piece

  • Chicken egg

    1 piece

  • Garlic

    2 tooth

  • Flour

    2 Tbsp

  • Oat flakes

    2 Tbsp

Cooking

step-0
We need a bird's giblets - liver, heart, ventricle. I have the Turkey giblets, weighing 500 gr. Is the quantity of offal added a couple of potatoes (weight 150 g), i.e. approximately one third of the mass of offal. One onion weighing about 100 grams. - can be a little more ( I have 2 small ones), and a couple of cloves of garlic.
step-1
All of them through a meat grinder. I scroll twice.
step-2
To the resulting minced meat add one egg, and two tablespoons spoon of flour and oat flakes extra. Salt, pepper, stir.
step-3
You can give to stand up to the test, and you can fry the pancakes immediately.
step-4
The beef is well kept on the spoon not falling. To understand how much salt ( I did not try the offal taste like meat), add about 1/3 teaspoon of salt, when the mixture is ready, spread a teaspoon of a tiny Patty and fry - taste for salt. If necessary dosalvy and already fried patties-fritters.
step-5
Fry on a small heat until gotovnosti cutlets. Gotye burgers are very flavorful, they differ from hepatic pancakes taste greatly. We love them just to eat with some bread, cheese and pickles. Try to cook these patties-fritters - and cheap and delicious and satisfying. Bon appétit!
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