Description
I love to cook cabbage rolls in the oven without preliminary roasting. And more useful, and the extra oil is not necessary. In General - try my version
Ingredients
-
Cabbage
1 plug
-
Minced meat
500 g
-
Figure
250 g
-
Spices
-
Onion
2 piece
-
Carrots
1 piece
-
Tomato paste
1 Tbsp
-
Mushrooms
50 g
-
Vegetable oil
-
Water
Cooking
To start, boil the rice. I figure "Orient" from the "Mistral"
In forcemeat add salt, pepper, rice, chopped onion and your favorite spices
Drop cabbage leaves in boiling water for 1-2 minutes, take out and let cool
Cut from cabbage leaves thickening
Put on each leaf, about 1 tablespoon minced
And wrap the stuffed cabbage
Put cabbage rolls in a baking dish
For the sauce finely chop the onion, carrots grate on a fine grater. In a small amount of oil fry onions and carrots
Add chopped boiled mushrooms, mix
Pour diluted with water (from cabbage cooking) tomato paste and simmer about 5 minutes
Pour the sauce on cabbage rolls, put in the oven for 40-45 minutes at a temperature of about 150-160 gradual
These are the duckies out
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.