Description
This recipe for honey cake with sour cream. The cake turns out very juicy and tasty.
Ingredients
-
Flour
450 g
-
Chicken egg
3 piece
-
Honey
3 Tbsp
-
Butter
50 g
-
Soda
1 tsp
-
Sugar
150 g
-
Sour cream
1 l
-
Vanilla sugar
1 pack
-
Sugar
200 g
Cooking
For the cake: whisk eggs with sugar, add honey.
Add the butter, mix everything together and put in a water bath.
Sugar and butter has dissolved, the mixture should turn white.
Add soda and when the mass will be doubled, remove from the heat. All it takes is about 10-15 minutes.
Add flour and knead the dough.
The dough should be divided into 10 parts. It is convenient to do this a tablespoon. Cooled the dough in the refrigerator for 30 minutes.
Roll cakes are constantly adding flour or better on the baking paper. Right along with the paper shifting on the baking sheet.
In a preheated 220 degree oven bake each cake for about 5 minutes, watching that the cakes don't burn. they should be Golden brown.
Prepare the cream: whisk the sour cream about 10 minutes without sugar, it is better to take liquid sour cream, it is better to soak the cakes. Add sugar and vanilla sugar. The cream should be neither thick nor liquid.
On each cake takes about 5 tablespoons of cream.
From scraps and remaining dough make crumbs in a blender or with a rolling pin. Sprinkle with crumb cake and allow to soak at least 6 hours.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.