Description
A wonderful side dish or a separate dish with a spicy cream cheese flavor. Good potatoes of any sort at any time of the year. Creamy shading saves even the "bad& amp;quot; potatoes.
Ingredients
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Potatoes
8 piece
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Onion
2 piece
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Garlic
3 tooth
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Sour cream
300 g
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Cream
100 ml
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Cheese
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Salt
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Black pepper
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Vegetable oil
Cooking
Pre-boil the potatoes in salted water until tender, onions cut into large half-rings.
Finely chop the garlic
Onions and garlic fry in vegetable oil until transparent color
To prepare the dressing. Spread fried onion and the garlic in a container for whipping, add sour cream, cream, and melted cream cheese. All beat with a blender until smooth. After that it needs more salt and pepper to taste. For living abroad: do not take the cream, mix 250 ml yoghurt and 250 grams of sour cream.
Potatoes cut into cubes and put into molds for baking or in a large container for baking.
Pour potatoes cheese and cream filling
Put in a preheated 180 degree oven. Bake for approximately 20-30 minutes until Golden brown.
Serve hot in portions or sliced forms. Bon appetit!
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